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rhubarb

Royal Ascot 2019

rhubarb's deliciously different racing menus

This year's menu highlights

canapés

Comté & lemon thyme shortbreads

Goat’s curd, oat shortbread, dried black olive, truffle honey

Lobster rillette, crispy prawn tapioca, dill mayo, samphire

Beef tartare, smoked crème fraîche, roasted shallot powder, lavash cracker

Cauliflower cheese croquette, tomato relish

Grilled Scottish salmon skewer, tartare yoghurt, sea fennel

Cumin-scented Herdwick lamb kofta, pomegranate tzatziki, pickled red onion

Seafood Taster Plate

Sriracha grilled tiger prawns, mango salsa, avocado, tortilla shards

Tasting Bowls

Wye Valley asparagus, egg yolk purée, chanterelles, smoked crème fraîche, summer truffle, mushroom brioche

Chalk Stream sea trout, crab croquette, sweetcorn, pickled lime Hollandaise

Barbecued & smoked Goosnargh duck, summer squash, fennel yoghurt, toasted seeds

Desserts

Selection of British summer berries, creams, fruity meringues & sweet garnishes

Passion fruit brûlée, Alfonso mango

Lemon yuzu curd, yoghurt mousse

Find out more

RHUBARB AT ASCOT