SEASONAL RECIPES

WILD GARLIC SALSA VERDE
INGREDIENTS:
- 1 handful parsley leaves.
- 1 handful wild garlic leaves.
- 1 handful mint leaves.
- 2 anchovies.
- 2 garlic cloves.
- 2 tbsp capers.
- 350ml olive oil.
- 2 lemons, juice and zest.
INSTRUCTIONS:
Blitz all the ingredients. Perfect as a marinade for BBQ’ing meat and veg, stirred through soup or drizzled through salads.