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SEASONAL RECIPES

WILD GARLIC SALSA VERDE

INGREDIENTS:

  1. 1 handful parsley leaves.
  2. 1 handful wild garlic leaves.
  3.  1 handful mint leaves.
  4.  2 anchovies.
  5. garlic cloves.
  6. 2 tbsp capers.
  7. 350ml olive oil.
  8. 2 lemons, juice and zest.

INSTRUCTIONS:

Blitz all the ingredients. Perfect as a marinade for BBQ’ing meat and veg, stirred through soup or drizzled through salads.